Ordering essentials · 2 min read
Check your online front door.
A practical manual check while RepeatOak is in development.
Start where your customer starts
Open your restaurant website on a phone and follow the order button. Check that it leads to the correct restaurant location and provider.
Look at the availability message
Compare the displayed availability with your intended hours. If ordering appears paused, ask the kitchen whether it is intentional before changing anything.
Know what you have not tested
Reaching a menu does not prove a payment will succeed. Do not submit a real order just to inspect the page. Record the observation and contact your ordering provider if needed.
Put it in the context of your restaurant.
Help shape planned ordering alerts. Join the free interest list; monitoring is not active yet.
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